Han No Daidokoro's menu is a true testament to the art of Japanese BBQ, offering a unique and high-quality selection of beef courses and other delicacies that will leave any food lover craving for more. A standout feature of the menu is the Miyazaki Beef Course, which includes the special Miyazaki Beef Yukhoe (raw meat), a vibrant Salad of the Day, and a variety of assorted kimchi and namul. The richness of the Miyazaki beef is complemented by a delicate salt seasoning, offering an authentic and premium taste.
For those looking for a blend of two world-class beefs, the Miyazaki and Washu Beef Course is the perfect choice. This course features the raw, tender Washu Beef Yukhoe, along with the same fresh, seasonal salad and kimchi. It also includes a juicy special filet served with a wine sauce, enhancing the overall flavor profile.
The Washu Beef Course is an absolute delight for lovers of marbled beef. With an array of offerings including Washu Beef Carpaccio and varieties of marinated and salted Washu beef, this course is a must-try for any beef aficionado. The melt-in-your-mouth quality of the beef makes it a perfect balance between texture and taste.
Beyond the premium beef courses, Han No Daidokoro also offers mouthwatering raw meat dishes such as meat sashimi assortment and seared beef sushi, where the delicate sear on both Miyazaki and Washu beef delivers an unforgettable bite.
Complementing the meat selections are refreshing salads like the Salt Salad or Spicy Salad, as well as satisfying sides like bibimbap and rice. For dessert, indulge in Mascarpone Ice Cream or the calming flavors of Matcha Green Tea Ice Cream.
Whether you're enjoying sukiyaki, shabu-shabu, or grilling your favorite cuts, every dish at Han No Daidokoro promises an exceptional dining experience that highlights the finest cuts of beef and authentic Japanese flavors.